Wednesday, March 9, 2011

Reviving.

I thought I'd wake up the ole bread blog by sharing this nice video I just came across. Tartine, the wonderful San Francisco bakery, has a bread cookbook. (I have their first cookbook, which is beautiful, and a great resource for general bakery recipes.) This video is full of lovely scenes of rising bread, and some masterful shaping, kneading, folding, etc.:

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